1 dead, 8 others hospitalized in Salmonella outbreak likely tied to ground beef – ABC News

One person has actually died and eight others have been hospitalized in a Salmonella outbreak likely connected to ground beef, according to the Centers for Disease Control and Prevention.

At this time, the CDC is not encouraging

retailers to stop selling hamburger nor is it asking people to stop eating thoroughly prepared meat.

The CDC, together with the U.S. Department of Agriculture’s Food Safety and Inspection Service and other public

health firms, are examining the multi-state break out of Salmonella infections.

The illness typically lasts four to seven days. Individuals most vulnerable to bacteria are kids more youthful than 5 and grownups older than 65, according to the CDC.

There are 10 recognized people from 6 states who have been infected and the diseases in this outbreak are more extreme than anticipated from normal Salmonella infections, in which just 25% usually required some type of hospitalization, according to the CDC.

Laboratory testing suggested that ground beef is a “likely source” of the most recent outbreak but that a “single, typical provider of hamburger has not been determined,” according to the CDC.

Salmonella was positively recognized from repackaged leftover ground beef from an ill person’s home in California. Ground beef is seen in therefore undated stock image.

Salmonella was favorably identified from repackaged leftover ground beef from an ill person’s home in California. Ground beef is seen in thus undated stock image.

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