“There is adequate meat to sustain the American consumer market for some time even at the presently reduced production capability. Julie Anna Potts, president and CEO of the North American Meat Institute, said there is complete disinfection of the centers every night after the last shift. And on Sunday, Tyson declared that”millions of pounds of meat will vanish from the supply chain”even if the closures just last for a short period of time.
“There is enough meat to sustain the American consumer market for some time even at the presently reduced production capacity. Their work is physically taxing even in the finest of times as they slice and lift through heavy cuts of meat. Julie Anna Potts, president and CEO of the North American Meat Institute, said there is total disinfection of the facilities every night after the last shift. And on Sunday, Tyson claimed that”millions of pounds of meat will disappear from the supply chain”even if the closures just last for a brief duration of time. Even in spite of these obstacles, industry analysts say the United States is still producing large quantities of meat.
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